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White Chocolate-Peppermint Mousse
 
recipe image
Prep Time: 8 Minutes
Cook Time: 5 Minutes
Ready In: 13 Minutes
Servings: 1
Ingredients:
1 1/2 cups heavy whipping cream, divided
12 ounces white chocolate, chopped
1/4 teaspoon peppermint extract
garnish: crushed peppermint candies
Directions:
1. Heat 3/4 cup cream in a heavy saucepan over medium heat until hot but not boiling. Remove from heat, and add chocolate, stirring until melted. Stir in peppermint extract; cool completely.
2. Beat remaining 3/4 cup cream until firm peaks form. Fold chocolate mixture gently into whipped cream mixture. Spoon mousse into 8 (3-ounce) cups or glasses; garnish, if desired. Chill until ready to serve.
By RecipeOfHealth.com