White Chocolate Lime Mousse Cake Recipe

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Ingredients:

Serving

2 cups crushed gingersnaps (about 38 cookies)
2 tbsp sugar
1/3 cup butter, melted
filling:
1 envelope unflavored gelatin
6 tbsp lime juice
9 oz white baking chocolate, chopped
2-1/2 cups heavy whipping cream
3 packages (8 oz each) cream cheese, softened
1 cup sugar
1 tbsp grated lime peel

Directions:

In a large bowl, combine the gingersnaps, sugar and butter; press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Set aside.
In a microwave-safe dish, sprinkle gelatin over lime juice. Let stand for 1 minute. Microwave on high for 10-20 seconds; stir until gelatin is dissolved. Set aside.
In a microwave, melt chocolate with 1/2 cup cream; stir until smooth. Cool slightly; stir in dissolved gelatin.
In a large bowl, beat cream cheese and sugar until smooth. Gradually add chocolate mixture and lime peel and mix well.
In another large bowl, beat remaining cream until stiff peaks form. Gently fold into cream cheese mixture. Spoon over the crust. Cover and chill overnight. Refrigerate leftovers. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.03 Kcal (1951 kJ)
Calories from fat	277.79 Kcal
		% Daily Value*
Total Fat	30.87g	47%
Cholesterol	55.47mg	18%
Sodium	233.46mg	10%
Potassium	424.88mg	9%
Total Carbs	51.14g	17%
Sugars	19.38g	78%
Dietary Fiber	4.65g	19%
Protein	5.92g	12%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	2%
Iron	3.2mg	18%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	390.66 Kcal (1636 kJ)
Calories from fat	232.86 Kcal
		% Daily Value*
Total Fat	25.87g	47%
Cholesterol	46.5mg	18%
Sodium	195.7mg	10%
Potassium	356.17mg	9%
Total Carbs	42.87g	17%
Sugars	16.25g	78%
Dietary Fiber	3.9g	19%
Protein	4.96g	12%
Vitamin C	2.4mg	5%
Vitamin A	0.1mg	2%
Iron	2.7mg	18%
Calcium	57.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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