White Chocolate Raspberry Tart Recipe

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White Chocolate Raspberry Tart
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Ingredients:

Directions:

  1. Bring cream to boil in large pot over medium heat. Remove from heat and stir in white chocolate until melted and smooth.
  2. Stir in mascarpone cheese until mixture is smooth and uniform.
  3. Pack raspberries in a tight layer over base of your favourite tart shell (but don't smush them!). Pour over chocolate mixture covering berries evenly. Some rapsberries may poke out.
  4. Shave dark chocolate over tart if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.13 Kcal (2052 kJ)
Calories from fat 289.43 Kcal
% Daily Value*
Total Fat 32.16g 49%
Cholesterol 40.49mg 13%
Sodium 65.85mg 3%
Potassium 298.5mg 6%
Total Carbs 46.97g 16%
Sugars 41.77g 167%
Dietary Fiber 3.19g 13%
Protein 5.63g 11%
Vitamin C 8.6mg 14%
Iron 1.5mg 8%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 393.64 Kcal (1648 kJ)
Calories from fat 232.45 Kcal
% Daily Value*
Total Fat 25.83g 49%
Cholesterol 32.52mg 13%
Sodium 52.89mg 3%
Potassium 239.73mg 6%
Total Carbs 37.73g 16%
Sugars 33.55g 167%
Dietary Fiber 2.56g 13%
Protein 4.52g 11%
Vitamin C 6.9mg 14%
Iron 1.2mg 8%
Calcium 120.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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