White Chocolate Mocha Coffee Cake Recipe

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White Chocolate Mocha Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Cream butter and sugar. Add one egg at a time and mix well. Stir in coffee and vanilla. Add dry ingredients, alternating with heavy cream. Add chocolate. Pour into a greased 9x13-inch baking pan. Smooth out top and sprinkle Topping over batter:.
  2. With a fork, mix together sugar, molasses, flour, ground coffee, and butter until crumbly. Stir in chocolate and nuts, if desired.
  3. Bake 25-30 minutes until toothpick inserted in center comes out clean. Cool 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.81 Kcal (1703 kJ)
Calories from fat 209.66 Kcal
% Daily Value*
Total Fat 23.3g 36%
Cholesterol 55.96mg 19%
Sodium 622.64mg 26%
Potassium 172.03mg 4%
Total Carbs 45.86g 15%
Sugars 21.46g 86%
Dietary Fiber 2.84g 11%
Protein 5.23g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 439.24 Kcal (1839 kJ)
Calories from fat 226.38 Kcal
% Daily Value*
Total Fat 25.15g 36%
Cholesterol 60.43mg 19%
Sodium 672.28mg 26%
Potassium 185.74mg 4%
Total Carbs 49.52g 15%
Sugars 23.17g 86%
Dietary Fiber 3.06g 11%
Protein 5.65g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2.1mg 11%
Calcium 128.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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