Double Chocolate Coconut Cookies Recipe

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Double Chocolate Coconut Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 2 minutes. Mix in eggs, 1 at a time. Stir in vanilla.
  2. Sift flour, cocoa powder, baking soda, baking powder, and salt into a medium bowl. Mix into butter mixture on low speed until well combined. Stir in chocolate, coconut, and walnuts.
  3. Using a 1 1/2-inch ice cream scoop, drop batter onto baking sheets lined with parchment paper, spacing 2 inches apart. Flatten slightly. Bake until set, 10 to 12 minutes. Let cool on sheets on wire racks 2 minutes. Transfer cookies on parchment to racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.
  4. From Holiday Cookies 2005
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.32 Kcal (428 kJ)
Calories from fat 54.05 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 11.14mg 4%
Sodium 48.24mg 2%
Potassium 62.05mg 1%
Total Carbs 11.17g 4%
Sugars 6.89g 28%
Dietary Fiber 0.59g 2%
Protein 1.86g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 457.5 Kcal (1915 kJ)
Calories from fat 241.67 Kcal
% Daily Value*
Total Fat 26.85g 9%
Cholesterol 49.82mg 4%
Sodium 215.7mg 2%
Potassium 277.45mg 1%
Total Carbs 49.96g 4%
Sugars 30.81g 28%
Dietary Fiber 2.62g 2%
Protein 8.33g 4%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 2%
Calcium 78mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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