Streusel-Topped Chocolate Chip Coffee Cake Recipe

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Streusel-Topped Chocolate Chip Coffee Cake
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  1. Heat oven to 350°F Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
  2. In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
  3. Bake at 350°F for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.51 Kcal (923 kJ)
Calories from fat 59.9 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 18.55mg 6%
Sodium 312.53mg 13%
Potassium 74.44mg 2%
Total Carbs 37.41g 12%
Sugars 16.83g 67%
Dietary Fiber 0.82g 3%
Protein 3.52g 7%
Iron 1mg 5%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 298.94 Kcal (1252 kJ)
Calories from fat 81.21 Kcal
% Daily Value*
Total Fat 9.02g 10%
Cholesterol 25.15mg 6%
Sodium 423.68mg 13%
Potassium 100.91mg 2%
Total Carbs 50.71g 12%
Sugars 22.81g 67%
Dietary Fiber 1.11g 3%
Protein 4.77g 7%
Vitamin A 0.1mg 2%
Iron 1.3mg 5%
Calcium 86.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free

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