Streusel-Topped Chocolate Chip Coffee Cake Recipe

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Streusel-Topped Chocolate Chip Coffee Cake

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Ingredients:

Serving

1 egg
2/3 cup milk
2 tbsp margarine or 2 tbsp butter, softened
2 cups original bisquick baking mix
1/2 cup sugar
1/2 cup miniature semisweet chocolate chips
1/3 cup original bisquick baking mix
1/3 cup firmly packed brown sugar
1/4 tsp cinnamon
1 tbsp margarine or 1 tbsp butter, melted

Directions:

Heat oven to 350°F Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
Bake at 350°F for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.51 Kcal (923 kJ)
Calories from fat	59.9 Kcal
		% Daily Value*
Total Fat	6.66g	10%
Cholesterol	18.55mg	6%
Sodium	312.53mg	13%
Potassium	74.44mg	2%
Total Carbs	37.41g	12%
Sugars	16.83g	67%
Dietary Fiber	0.82g	3%
Protein	3.52g	7%
Iron	1mg	5%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	298.94 Kcal (1252 kJ)
Calories from fat	81.21 Kcal
		% Daily Value*
Total Fat	9.02g	10%
Cholesterol	25.15mg	6%
Sodium	423.68mg	13%
Potassium	100.91mg	2%
Total Carbs	50.71g	12%
Sugars	22.81g	67%
Dietary Fiber	1.11g	3%
Protein	4.77g	7%
Vitamin A	0.1mg	2%
Iron	1.3mg	5%
Calcium	86.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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