Chocolate Chunk Coffee Cake Recipe

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Ingredients:

Serving

10 oz semisweet chocolate, coarsely chopped
3/4 cup chopped walnuts
2/3 cup white sugar
3/4 cup softened margarine
1 1/4 cups white sugar
3 eggs
1 1/2 cups sour cream
2 tsp vanilla
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Directions:

Oven 350 degrees. Grease 10-inch tube pan.
Combine for topping: chocolate, nuts, 2/3 cup sugar and set aside.
Beat sugar and butter till light and fluffy.
Beat in eggs, sour cream, and vanilla till well mixed.
Combine flour, baking powder, and baking soda in another bowl and add to batter slowly. Beat till smooth.
Spoon and spread evenly 1/3 batter into pan.
Sprinkle topping and alternate layers two more times.
Bake 55-65 minutes or till toothpick inserted in center comes out clean.
Cool on rack in the tube pan for 20 minutes before putting out onto serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.32 Kcal (2057 kJ)
Calories from fat	249.41 Kcal
		% Daily Value*
Total Fat	27.71g	43%
Cholesterol	50.98mg	17%
Sodium	242.75mg	10%
Potassium	340.29mg	7%
Total Carbs	57.74g	19%
Sugars	31.98g	128%
Dietary Fiber	2.77g	11%
Protein	8g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	108.8mg	11%

Amount Per 100 g
Calories	369.43 Kcal (1547 kJ)
Calories from fat	187.53 Kcal
		% Daily Value*
Total Fat	20.84g	43%
Cholesterol	38.34mg	17%
Sodium	182.53mg	10%
Potassium	255.87mg	7%
Total Carbs	43.41g	19%
Sugars	24.05g	128%
Dietary Fiber	2.08g	11%
Protein	6.02g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.1mg	8%
Calcium	81.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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