Double Chocolate Coconut Cookies Recipe

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Double Chocolate Coconut Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place butter and sugar in a bowl of an electric mixture fitted withthe paddle attachment; mix on medium speed until smooth, about 2 minutes. Mix in eggs one at a time. Stir in vanilla.
  3. Sift flour, cocoa powder, baking soda, baking powder, and salt in to a bowl. Mix into butter mixture on low speed until weel combined. Stir in chocolate, coconut, and walnuts.
  4. Using a 1-1/2 inch ice cream scoop, drop batter onto baking sheet lined with parchment paper, spacing 2 inches apart. Flatten slightly. Bake until set about 10-12 minutes. Let cool on sheets on wire racks 2 minutes. Transfer cookies on parchment paper to racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.67 Kcal (2590 kJ)
Calories from fat 359.88 Kcal
% Daily Value*
Total Fat 39.99g 62%
Cholesterol 77.62mg 26%
Sodium 248.66mg 10%
Potassium 333.29mg 7%
Total Carbs 60.07g 20%
Sugars 38.65g 155%
Dietary Fiber 2.93g 12%
Protein 9.83g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 482.07 Kcal (2018 kJ)
Calories from fat 280.41 Kcal
% Daily Value*
Total Fat 31.16g 62%
Cholesterol 60.48mg 26%
Sodium 193.75mg 10%
Potassium 259.7mg 7%
Total Carbs 46.81g 20%
Sugars 30.12g 155%
Dietary Fiber 2.28g 12%
Protein 7.66g 20%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 6%
Iron 1.2mg 9%
Calcium 80.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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