Mocha Coffee Cake - Light Recipe

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Mocha Coffee Cake - Light
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Spray a 9-inch square cake pan with Pam.
  2. Make topping: in a small bowl, stir together brown sugar, chocolate chips and cocoa.
  3. Make cake: in a large bowl, beat sugar, oil, coffee, egg, egg white and vanilla.
  4. In another bowl, stir together flour, cocoa, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the coffee mixture in batches, alternating with the sour cream, making two additions of dry and one of wet, and stirring just until the mixture is combined. Pour it into a prepared pan. Sprinkle with topping.
  5. Place the pan in the centre of the oven and bake for 30 to 35 minutes or until a tester inserted in the centre comes out clean.
  6. Let cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.67 Kcal (2285 kJ)
Calories from fat 175.57 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 39.99mg 13%
Sodium 161.72mg 7%
Potassium 361.39mg 8%
Total Carbs 90.49g 30%
Sugars 63.69g 255%
Dietary Fiber 3.28g 13%
Protein 8.1g 16%
Vitamin C 0.3mg 0%
Iron 1.8mg 10%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 317.72 Kcal (1330 kJ)
Calories from fat 102.23 Kcal
% Daily Value*
Total Fat 11.36g 30%
Cholesterol 23.28mg 13%
Sodium 94.16mg 7%
Potassium 210.42mg 8%
Total Carbs 52.69g 30%
Sugars 37.08g 255%
Dietary Fiber 1.91g 13%
Protein 4.72g 16%
Vitamin C 0.1mg 0%
Iron 1mg 10%
Calcium 71.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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