Chocolate Pudding Brownies Recipe

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Chocolate Pudding Brownies
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Ingredients:

  • 6 tbsp butter or 6 tbsp margarine, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla
  • 1/2 cup flour
  • 1 (3 3/4 oz) package chocolate pudding mix
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup nuts, chopped

Directions:

  1. Preheat oven to 350°F.
  2. Cream butter and sugar.
  3. Blend in eggs, milk, and vanilla.
  4. Stir together flour, pudding mix, baking powder, and salt.
  5. Add to creamed mixture; mix well.
  6. Stir in nuts.
  7. Spread in greased 9 X 9 X 2-inch baking pan.
  8. Bake for 25 to 30 minutes.
  9. Cool.
  10. Sift powdered sugar over top, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.12 Kcal (369 kJ)
Calories from fat 52.37 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 21.32mg 7%
Sodium 104.8mg 4%
Potassium 46.12mg 1%
Total Carbs 8.11g 3%
Sugars 4.05g 16%
Dietary Fiber 0.52g 2%
Protein 1.41g 3%
Iron 0.5mg 3%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 393.69 Kcal (1648 kJ)
Calories from fat 233.98 Kcal
% Daily Value*
Total Fat 26g 9%
Cholesterol 95.27mg 7%
Sodium 468.19mg 4%
Potassium 206.03mg 1%
Total Carbs 36.22g 3%
Sugars 18.11g 16%
Dietary Fiber 2.32g 2%
Protein 6.31g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 1%
Iron 2.1mg 3%
Calcium 93.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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