White Chocolate Fig Kisses Recipe

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White Chocolate Fig Kisses
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Ingredients
3
Count
Nutrition
61
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Melt chocolate in a double boiler.
  2. Stir well.
  3. Line a tray with wax paper.
  4. Dip fig in chocolate and then into the chopped nuts.
  5. Refrigerate until chocolate has hardened.
  6. Store figs in the refrigerator in an airtight container with waxed paper between layers for upto 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.79 Kcal (255 kJ)
Calories from fat 24.74 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 0.99mg 0%
Sodium 5.12mg 0%
Potassium 96.9mg 2%
Total Carbs 8.88g 3%
Sugars 7.02g 28%
Dietary Fiber 1.1g 4%
Protein 1.05g 2%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 387.47 Kcal (1622 kJ)
Calories from fat 157.72 Kcal
% Daily Value*
Total Fat 17.52g 4%
Cholesterol 6.33mg 0%
Sodium 32.63mg 0%
Potassium 617.68mg 2%
Total Carbs 56.61g 3%
Sugars 44.78g 28%
Dietary Fiber 6.99g 4%
Protein 6.68g 2%
Vitamin C 1.8mg 0%
Iron 1.7mg 2%
Calcium 163.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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