White Chocolate Bark With Pistachios and Dried Cranberries Recipe
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Directions:
- Place the white chocolate in a microwave-proof glass bowl, uncovered, & melt it in that appliance on 50% power, starting with 1 minute, then stirring & adding 20- to 30-second increments until completely melted. BE SURE TO WATCH IT CAREFULLY ~ Once it is totally melted, proceed.
- Add nuts & berries, stirring to combine, then spread this mixture to the thickness desired on a parchment-lined baking tray.
- Refrigerate 5 to 10 minutes, then remove the tray & let it set in a cool place.
- When completely cooled, cut or break into pieces & store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.57 Kcal (1493 kJ) | ||
| Calories from fat | 185.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 3% | |
| Sodium | 45.06mg | 2% | |
| Potassium | 251.54mg | 5% | |
| Total Carbs | 40.48g | 13% | |
| Sugars | 36.69g | 147% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 508.91 Kcal (2131 kJ) | ||
| Calories from fat | 264.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 32% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 3% | |
| Sodium | 64.31mg | 2% | |
| Potassium | 359.01mg | 5% | |
| Total Carbs | 57.77g | 13% | |
| Sugars | 52.37g | 147% | |
| Dietary Fiber | 2.34g | 7% | |
| Protein | 7.19g | 10% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 157.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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