Double Chocolate Pistachio Cookies Recipe

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Double Chocolate Pistachio Cookies
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Ingredients:

Directions:

  1. Stir pistachios, flax seed, cocoa powder, and coffee beans together in a bowl.
  2. Blend figs, dates, cinnamon, agave nectar, and strawberry together in a food processor until thoroughly combined.
  3. Stir fruit mixture into pistachio mixture; mix to form a workable dough.
  4. Divide dough in half and pat each half into a flat cookie shape. Place cookies on a plate and refrigerate for 1 hour, flipping cookies after 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.78 Kcal (2168 kJ)
Calories from fat 136.29 Kcal
% Daily Value*
Total Fat 15.14g 23%
Cholesterol 0.64mg 0%
Sodium 8.33mg 0%
Potassium 692.55mg 15%
Total Carbs 98.8g 33%
Sugars 81.89g 328%
Dietary Fiber 12.1g 48%
Protein 7.94g 16%
Vitamin C 4.8mg 8%
Iron 2mg 11%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 471.93 Kcal (1976 kJ)
Calories from fat 124.23 Kcal
% Daily Value*
Total Fat 13.8g 23%
Cholesterol 0.58mg 0%
Sodium 7.6mg 0%
Potassium 631.23mg 15%
Total Carbs 90.05g 33%
Sugars 74.64g 328%
Dietary Fiber 11.03g 48%
Protein 7.23g 16%
Vitamin C 4.4mg 8%
Iron 1.8mg 11%
Calcium 121.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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