Cherry Pistachio Bark Recipe

Posted by
Rate It!
Cherry Pistachio Bark
Add your photo!
Ingredients
4
Count
Nutrition
126
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line a 15-in. x 10-in. x 1-in. pan with foil; set aside. In a microwave-safe bowl, melt chips and candy coating; stir until smooth. Stir in the cherries and pistachios. Spread into prepared pan. Refrigerate for 20 minutes.
  2. Using a sharp knife, score surface of candy, making diamond shapes about 1/8 in. deep. Refrigerate 40 minutes longer or until set.
  3. Cut along scored lines into diamonds. Store in an airtight container in the refrigerator. Yield: 3 pounds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.21 Kcal (528 kJ)
Calories from fat 53.42 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 2.38mg 1%
Sodium 11.28mg 0%
Potassium 114.51mg 2%
Total Carbs 10.52g 4%
Sugars 9.32g 37%
Dietary Fiber 0.63g 3%
Protein 1.76g 4%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 376.12 Kcal (1575 kJ)
Calories from fat 159.19 Kcal
% Daily Value*
Total Fat 17.69g 9%
Cholesterol 7.1mg 1%
Sodium 33.61mg 0%
Potassium 341.27mg 2%
Total Carbs 31.35g 4%
Sugars 27.78g 37%
Dietary Fiber 1.87g 3%
Protein 5.25g 4%
Vitamin C 2.5mg 1%
Iron 0.6mg 1%
Calcium 89.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top