Chocolate Chip Kiss Filled Butter Balls Recipe

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Chocolate Chip Kiss Filled Butter Balls
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Ingredients:

Directions:

  1. Preheat oven to 375*F. Unwrap kisses; set aside.
  2. Cream the butter, both sugars, and vanilla in a large bowl until fluffy.
  3. Add the flour gradually; blend until smooth.
  4. Stir in the mini chocolate chips just to incorporate.
  5. Shape a scant tablespoons of dough around each kiss, covering completely; mold into balls.
  6. Place 1 apart on ungreased cookie sheets.
  7. Bake 10-12 minutes or until set. Cool 2 minutes on sheets, then transfer cookies to wire racks to cool completely.
  8. At this point, you can serve the cookies as is, dust them with powdered sugar, drizzle them with hot fudge topping or the chocolate drizzle.
  9. Chocolate drizzle: Melt the chocolate chips and shortening together over low heat, stirring until completely melted. Drizzle over tops of cookies using the tines of a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2044.65 Kcal (8561 kJ)
Calories from fat 994.47 Kcal
% Daily Value*
Total Fat 110.5g 170%
Cholesterol 192.02mg 64%
Sodium 2129.11mg 89%
Potassium 508.74mg 11%
Total Carbs 231.13g 77%
Sugars 34.76g 139%
Dietary Fiber 9.49g 38%
Protein 39.91g 80%
Vitamin A 0.7mg 25%
Iron 9.1mg 50%
Calcium 316.8mg 32%
Amount Per 100 g
Calories 546.84 Kcal (2290 kJ)
Calories from fat 265.97 Kcal
% Daily Value*
Total Fat 29.55g 170%
Cholesterol 51.36mg 64%
Sodium 569.43mg 89%
Potassium 136.06mg 11%
Total Carbs 61.82g 77%
Sugars 9.3g 139%
Dietary Fiber 2.54g 38%
Protein 10.67g 80%
Vitamin A 0.2mg 25%
Iron 2.4mg 50%
Calcium 84.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.3
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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