Directions:
- Line 13 x 9 pan with aluminum foil.
- Use enough foil to hang 2 inches over all sides.
- Melt semi sweet chocolate and stir in chopped ginger.
- Spread evenly in pan.
- Let stand for 1 hour.
- Melt white chocolate.
- Let sit for 20 minutes and spread over semi sweet chocolate layer.
- Sprinkle with pistachios and cranberries.
- Press fruit and nuts gently into white chocolate.
- Cover loosely.
- Let sit for at least 8 hours.
- Remove from pan using foil.
- Remove foil.
- Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.94 Kcal (883 kJ) | ||
| Calories from fat | 112.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 19.15mg | 1% | |
| Potassium | 141.01mg | 3% | |
| Total Carbs | 26.06g | 9% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 497.69 Kcal (2084 kJ) | ||
| Calories from fat | 265.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 19% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 1% | |
| Sodium | 45.19mg | 1% | |
| Potassium | 332.71mg | 3% | |
| Total Carbs | 61.48g | 9% | |
| Sugars | 53.7g | 91% | |
| Dietary Fiber | 3.31g | 6% | |
| Protein | 5.26g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.5mg | 4% | |
| Calcium | 107.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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