Frozen Pistachio Cheesecake Recipe

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Frozen Pistachio Cheesecake
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Ingredients:

Directions:

  1. Position knife blade in food processor bowl; add 1 cup pistachio nuts. Process until chopped. Add wafer cookie crumbs, 3 tablespoons sugar, and melted butter. Pulse 4 or 5 times or until blended.
  2. Press crumb mixture onto bottom and 1 1/2 up sides of a lightly greased 9 springform pan. Bake at 350° for 12 minutes or until lightly browned. Cool completely on a wire rack.
  3. Bring whipping cream to a simmer in a heavy saucepan over medium heat. Remove from heat, and add chopped white chocolate. Let stand 2 to 3 minutes. Stir gently with a rubber spatula until smooth.
  4. Beat cream cheese and softened butter at medium speed of an electric mixer until creamy. Add powdered sugar, and beat until light and fluffy. Add melted white chocolate mixture and vanilla; beat 3 minutes or until very smooth. Pour batter into prepared crust. Cover and freeze until firm or up to 1 week.
  5. Let stand at room temperature about 30 minutes before serving. Remove sides of pan. Garnish cheesecake, if desired. Cut frozen cheesecake with a sharp knife, dipping knife in hot water and wiping it dry between each slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4626.52 Kcal (19370 kJ)
Calories from fat 3427.26 Kcal
% Daily Value*
Total Fat 380.81g 586%
Cholesterol 690.51mg 230%
Sodium 732.85mg 31%
Potassium 2552.11mg 54%
Total Carbs 268.64g 90%
Sugars 239.49g 958%
Dietary Fiber 12.3g 49%
Protein 55.42g 111%
Vitamin C 11.6mg 19%
Vitamin A 1.9mg 63%
Iron 4.9mg 27%
Calcium 1019.9mg 102%
Amount Per 100 g
Calories 525.75 Kcal (2201 kJ)
Calories from fat 389.47 Kcal
% Daily Value*
Total Fat 43.27g 586%
Cholesterol 78.47mg 230%
Sodium 83.28mg 31%
Potassium 290.02mg 54%
Total Carbs 30.53g 90%
Sugars 27.21g 958%
Dietary Fiber 1.4g 49%
Protein 6.3g 111%
Vitamin C 1.3mg 19%
Vitamin A 0.2mg 63%
Iron 0.6mg 27%
Calcium 115.9mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.5
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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