White Chocolate Cane Treats Recipe

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White Chocolate Cane Treats
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Minutes

Ingredients:

Directions:

  1. Melt chocolate very carefully in a double boiler (watch out- white chocolate turns brown if too hot!) Stir in broken pieces of candy cane.
  2. Pour mixture onto a foil or waxed paper-lined cookie sheet.
  3. Spread evenly to about 1/4 inch thickness.
  4. Cool in freezer for 30 minutes.
  5. Break into pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.94 Kcal (16 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.38mg 0%
Potassium 0.05mg 0%
Total Carbs 0.98g 0%
Sugars 0.63g 3%
Amount Per 100 g
Calories 394 Kcal (1650 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38mg 0%
Potassium 5mg 0%
Total Carbs 98g 0%
Sugars 63g 3%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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