Peppermint Bark Recipe

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Peppermint Bark
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  1. Line a 15-1/2 x 10-1/2-in jelly roll pan with nonstick foil or parchment paper, leaving a 2-in overhang on 2 sides. In a microwave-safe bowl, melt the bittersweet chocolate on high, stirring every 20 seconds until smooth (about 90 seconds total). Spread into the prepared pan.
  2. In a microwave-safe bowl, melt the white chocolate on high, stirring every 20 seconds, until smooth (about 60 seconds total). Drop small spoonfuls onto the bittersweet chocolate and, using a skewer, swirl the white chocolate through the dark.
  3. Let the chocolate set for 5 minutes. Sprinkle with the candy canes, then refrigerate until set, about 30 minutes. Break into pieces before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.91 Kcal (887 kJ)
Calories from fat 85.73 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 10.09mg 3%
Sodium 41.51mg 2%
Potassium 32.49mg 1%
Total Carbs 33.27g 11%
Sugars 27.41g 110%
Dietary Fiber 0.91g 4%
Protein 2.04g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 365.99 Kcal (1532 kJ)
Calories from fat 148.07 Kcal
% Daily Value*
Total Fat 16.45g 15%
Cholesterol 17.43mg 3%
Sodium 71.69mg 2%
Potassium 56.12mg 1%
Total Carbs 57.46g 11%
Sugars 47.33g 110%
Dietary Fiber 1.57g 4%
Protein 3.53g 4%
Vitamin C 0.2mg 0%
Iron 0.8mg 3%
Calcium 92.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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