Candy-cane Bark Recipe

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Candy-cane Bark
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Ingredients
4
Count
Nutrition
690
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line 11 X 17 inch baking sheet with parchment paper& set aside.
  2. Melt dark chocolate in a heavy pot over low heat, stirring constantly.
  3. Stir in 4 drops of peppermint oil.
  4. Spread chocolate evenly onto the prepared sheet& refrigerate until set, about 1 hour.
  5. Melt white chocolate in a heavy pot over low heat, stirring constantly.
  6. Stir in 4 drops of peppermint oil followed by candy cane pieces.
  7. Spread white chocolate mixture over chilled dark chocolate, spreading to the edge of the pan.
  8. Refrigerate until set, about 4 hours or overnight- up to 3 weeks.
  9. Break into pieces and serve or package as gifts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.61 Kcal (2887 kJ)
Calories from fat 306.11 Kcal
% Daily Value*
Total Fat 34.01g 52%
Cholesterol 28.72mg 10%
Sodium 123.17mg 5%
Potassium 216.66mg 5%
Total Carbs 96.58g 32%
Sugars 84.06g 336%
Dietary Fiber 1.51g 6%
Protein 6.8g 14%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 202.1mg 20%
Amount Per 100 g
Calories 428.27 Kcal (1793 kJ)
Calories from fat 190.1 Kcal
% Daily Value*
Total Fat 21.12g 52%
Cholesterol 17.84mg 10%
Sodium 76.49mg 5%
Potassium 134.55mg 5%
Total Carbs 59.98g 32%
Sugars 52.2g 336%
Dietary Fiber 0.94g 6%
Protein 4.22g 14%
Vitamin C 0.5mg 1%
Iron 0.5mg 4%
Calcium 125.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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