Peppermint Candy Cane Bark Recipe

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Peppermint Candy Cane Bark
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  • 2 lbs white chocolate (preferably guittard brand chips- they seem to melt smoother)
  • 12 candy canes, crushed into 1/4 inch pieces
  • 1 tsp peppermint extract (1/2 tsp. if using oil)


  1. Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.
  2. Stir in crushed candy cane and peppermint flavoring into melted white chocolate.
  3. Line a 11x17 baking pan with wax paper.
  4. Pour and spread chocolate mixture onto wax paper.
  5. Chill until firm and break into pieces.
  6. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1006.11 Kcal (4212 kJ)
Calories from fat 522.43 Kcal
% Daily Value*
Total Fat 58.05g 89%
Cholesterol 38.09mg 13%
Sodium 166mg 7%
Potassium 519.16mg 11%
Total Carbs 114.08g 38%
Sugars 111.56g 446%
Protein 10.88g 22%
Vitamin C 1.8mg 3%
Calcium 361.2mg 36%
Amount Per 100 g
Calories 533.46 Kcal (2233 kJ)
Calories from fat 277.01 Kcal
% Daily Value*
Total Fat 30.78g 89%
Cholesterol 20.2mg 13%
Sodium 88.01mg 7%
Potassium 275.27mg 11%
Total Carbs 60.49g 38%
Sugars 59.15g 446%
Protein 5.77g 22%
Vitamin C 1mg 3%
Calcium 191.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
  • 28

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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