Easy Peppermint Bark Recipe

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Easy Peppermint Bark
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Ingredients
2
Count
Nutrition
1455
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place candy canes in a plastic bag & hammer into 1/4 inch chunks or smaller.
  2. Melt the chocolate in a double boiler. Combine candy cane chunks with white chocolate (add peppermint flavoring at this point if desired).
  3. Pour mixture onto a cookie sheet prepared with layered parchment paper & place in the refrigerator for 45 minutes or until firm.
  4. Remove from cookie sheet & break into pieces (like peanut brittle).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1455.23 Kcal (6093 kJ)
Calories from fat 653.04 Kcal
% Daily Value*
Total Fat 72.56g 112%
Cholesterol 47.62mg 16%
Sodium 226.55mg 9%
Potassium 651.46mg 14%
Total Carbs 191.75g 64%
Sugars 171.05g 684%
Protein 13.61g 27%
Vitamin C 2.3mg 4%
Calcium 453mg 45%
Amount Per 100 g
Calories 509 Kcal (2131 kJ)
Calories from fat 228.42 Kcal
% Daily Value*
Total Fat 25.38g 112%
Cholesterol 16.66mg 16%
Sodium 79.24mg 9%
Potassium 227.86mg 14%
Total Carbs 67.07g 64%
Sugars 59.83g 684%
Protein 4.76g 27%
Vitamin C 0.8mg 4%
Calcium 158.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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