Directions:
- In a large mixing bowl, cream butter and powdered sugar. Stir in vanilla. Gradually add flour.
- Stir in pecans. Refrigerate for 3-4 hours or until easy to handle.
- Roll into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Bake at 350 for 18-20 minutes or until lightly browned.
- Remove to wire racks to cool. Melt white chocolate in the microwave. Di pthe top of each cookie into the chocolate, then the crushed candy canes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2148.86 Kcal (8997 kJ) | ||
| Calories from fat | 1299.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.42g | 222% | |
|---|---|---|---|
| Cholesterol | 170.62mg | 57% | |
| Sodium | 2574.31mg | 107% | |
| Potassium | 1697.62mg | 36% | |
| Total Carbs | 199.72g | 67% | |
| Sugars | 78.08g | 312% | |
| Dietary Fiber | 13.21g | 53% | |
| Protein | 23.21g | 46% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6.7mg | 37% | |
| Calcium | 417.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 521.36 Kcal (2183 kJ) | ||
| Calories from fat | 315.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.04g | 222% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 57% | |
| Sodium | 624.59mg | 107% | |
| Potassium | 411.88mg | 36% | |
| Total Carbs | 48.46g | 67% | |
| Sugars | 18.94g | 312% | |
| Dietary Fiber | 3.21g | 53% | |
| Protein | 5.63g | 46% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.6mg | 37% | |
| Calcium | 101.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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