Directions:
- Line 2 cookie sheets with parchment paper and coat with non-stick spray.
- Melt broken-up chocolate in microwave or in the top of a double boiler, stirring until smooth.
- Stir in green food colouring,then add slightly crushed corn flakes, mixing until they're coated.
- Drop onto cookie sheets by generously rounded tablespoon, one inch apart.
- Dip a chopstick in warm water, stick down in center of each mound, and make circular motions until you create a hole and form a wreath.
- While still moist, arrange a few cinnamon red-hot candies on the wreaths to mimic holly berries, using three to five each.
- Place sheets in refrigerator until wreaths are cooled and firm.
- Will keep a month in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.23 Kcal (1952 kJ) | ||
| Calories from fat | 204.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 67.46mg | 3% | |
| Potassium | 214.39mg | 5% | |
| Total Carbs | 61.16g | 20% | |
| Sugars | 46.25g | 185% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 506.49 Kcal (2121 kJ) | ||
| Calories from fat | 221.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 35% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 5% | |
| Sodium | 73.29mg | 3% | |
| Potassium | 232.9mg | 5% | |
| Total Carbs | 66.44g | 20% | |
| Sugars | 50.24g | 185% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.98g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 160.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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