Mint Chocolate Bark Recipe

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Mint Chocolate Bark
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Ingredients
4
Count
Nutrition
100
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a 13x9-inch baking pan with parment paper.
  2. Melt white chocolate over low heat, and stir in 1/3 cup crushed candy canes.
  3. Pour mixture into lined pan, spreading it to within half an inch of the edges.
  4. Melt semisweet chocolate chips and drizzle over white chocolate mixture.
  5. Sprinkle on remaining candy cane pieces.
  6. Place in fridge til firm; break into pieces.
  7. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.04 Kcal (419 kJ)
Calories from fat 43.82 Kcal
% Daily Value*
Total Fat 4.87g 7%
Cholesterol 2.98mg 1%
Sodium 14.46mg 1%
Potassium 40.76mg 1%
Total Carbs 13.59g 5%
Sugars 11.84g 47%
Dietary Fiber 0.09g 0%
Protein 0.89g 2%
Vitamin C 0.1mg 0%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 502.83 Kcal (2105 kJ)
Calories from fat 220.26 Kcal
% Daily Value*
Total Fat 24.47g 7%
Cholesterol 14.96mg 1%
Sodium 72.69mg 1%
Potassium 204.9mg 1%
Total Carbs 68.29g 5%
Sugars 59.53g 47%
Dietary Fiber 0.43g 0%
Protein 4.46g 2%
Vitamin C 0.7mg 0%
Iron 0.2mg 0%
Calcium 142.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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