White Chocolate Bark with Peppermint Stick Recipe

Posted by
Rate It!
White Chocolate Bark with Peppermint Stick
Add your photo!



  1. Melt the chocolate. Place the peppermint sticks in a heavy, locked plastic bag and crush them fine by whacking and then rolling them with a rolling pin. They should have about the same consistency as crushed ice. When the chocolate is melted, stir in the peppermint oil. Stir in all but 2 tablespoons of the crushed peppermint pieces and spread the mixture out on the cookie sheet, about 1/4-inch thick. It will not fill the pan completely. Sprinkle the reserved peppermint stick over the top. Let set at room temperature until hardened, about 2 hours. (Or, refrigerate for 30 minutes to harden more quickly.) Use your hands to break into pieces. Store in an airtight container for up to 2 weeks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.23 Kcal (420 kJ)
Calories from fat 44.95 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 2.58mg 1%
Sodium 50.96mg 2%
Potassium 46.14mg 1%
Total Carbs 13.32g 4%
Sugars 11.37g 45%
Dietary Fiber 0.1g 0%
Protein 1.07g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 475.01 Kcal (1989 kJ)
Calories from fat 213.01 Kcal
% Daily Value*
Total Fat 23.67g 8%
Cholesterol 12.21mg 1%
Sodium 241.54mg 2%
Potassium 218.67mg 1%
Total Carbs 63.14g 4%
Sugars 53.89g 45%
Dietary Fiber 0.47g 0%
Protein 5.07g 2%
Vitamin C 0.6mg 0%
Iron 0.9mg 1%
Calcium 128.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top