Beer Mojito Recipe

Posted by
Rate It!
Beer Mojito
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 tsp sugar
  • 3/4 cup beer (see note )
  • 1/2 cup beer
  • 3 sprigs peppermint
  • 3 lemon wedges

Directions:

  1. Cut peppermint leaves into smaller pieces and put into a mortar. Add sugar and lemon juice.
  2. Grind to crush the the peppermint leaves and the sugar is dissolved.
  3. Strain through a sieve into a small glass or bowl.
  4. VARIATION I: put 2 teaspoons of Mojito mixture into a glass and cold add beer. Be careful, because the beer has the tendency to produce a lot of foam.
  5. VARIATION II: put 2 teaspoons of Mojito mixture into a glass and add ice cold water and then cold beer.
  6. Garnish with peppermint sprigs and lemon wedges.
  7. NOTE: should make 3 (or 4) glasses.
  8. NOTE: I used a German beer with an alcohol content of 4.8%. It is not too bitter and has some sweet notes. It is light in colour. Drinking temperature: German beer is often served with a temperature of 7 C (45 F).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.92 Kcal (251 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.87mg 0%
Potassium 48.13mg 1%
Total Carbs 8.66g 3%
Sugars 3.78g 15%
Dietary Fiber 0.23g 1%
Protein 0.08g 0%
Vitamin C 7.7mg 13%
Iron 0.1mg 0%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 43 Kcal (180 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.36mg 0%
Potassium 34.54mg 1%
Total Carbs 6.22g 3%
Sugars 2.71g 15%
Dietary Fiber 0.16g 1%
Protein 0.06g 0%
Vitamin C 5.6mg 13%
Iron 0.1mg 0%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top