White Chocolate Cheesecake with Cranberry Currant Compote Recipe

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White Chocolate Cheesecake with Cranberry Currant Compote
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Ingredients:

Directions:

  1. Preheat oven to 350°. Combine crushed chocolate wafers, 2 tablespoons sugar, and 5 tablespoons melted butter in a medium bowl. Press crumb mixture onto bottom and 1 inch up sides of a 10 1/2-inch springform pan, making sure crumbs are evenly distributed. Bake at 350° for 8 to 10 minutes. Let cool on wire rack.
  2. Stir together white chocolate and cream in a heavy saucepan over low heat until smooth. Remove from heat.
  3. Beat cream cheese, 1/2 cup butter, salt, and remaining 1 cup sugar in a large bowl at medium speed with an electric mixer until blended, stopping to scrape down sides. Add vanilla, beating until blended. Reduce speed to low, and add eggs, 2 at a time, beating just until blended and stopping to scrape down sides after each addition. (Do not overbeat.) Gradually add white chocolate mixture, beating just until blended. Pour mixture into springform pan; place springform pan on baking sheet.
  4. Bake at 350° for 20 minutes. Reduce oven temperature to 300°, and bake 20 more minutes. Reduce oven temperature to 250°, and bake 20 more minutes. Reduce oven temperature to 200°, and bake 30 to 40 minutes or until cake is set around sides and almost set in center.
  5. Remove to a wire rack; run sharp knife around edge of pan to loosen. (This will help prevent cracking as cake cools.) Let cool completely. Cover with plastic wrap, and chill for 6 hours or up to 2 days. Serve with Cranberry Currant Compote.
  6. *Remove eggs from refrigerator, and place in a bowl for 30 minutes.
  7. Note: For testing purposes, we used Nabisco Famous Chocolate Wafers for chocolate wafer cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6111.66 Kcal (25588 kJ)
Calories from fat 3631.27 Kcal
% Daily Value*
Total Fat 403.47g 621%
Cholesterol 1772.57mg 591%
Sodium 3859.06mg 161%
Potassium 2410.4mg 51%
Total Carbs 557.65g 186%
Sugars 455.52g 1822%
Dietary Fiber 6.72g 27%
Protein 90.04g 180%
Vitamin C 5.1mg 9%
Vitamin A 1.8mg 62%
Iron 15mg 83%
Calcium 1311.5mg 131%
Amount Per 100 g
Calories 426.09 Kcal (1784 kJ)
Calories from fat 253.16 Kcal
% Daily Value*
Total Fat 28.13g 621%
Cholesterol 123.58mg 591%
Sodium 269.05mg 161%
Potassium 168.05mg 51%
Total Carbs 38.88g 186%
Sugars 31.76g 1822%
Dietary Fiber 0.47g 27%
Protein 6.28g 180%
Vitamin C 0.4mg 9%
Vitamin A 0.1mg 62%
Iron 1mg 83%
Calcium 91.4mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 155.1
    Points
  • 172
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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