White Chocolate-Almond Cake Recipe

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White Chocolate-Almond Cake
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Ingredients
4
Count
Nutrition
997
Calories
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Ingredients:

Directions:

  1. Spoon batter evenly into 3 greased and floured 8-inch square pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool completely on wire rack.
  2. Melt white chocolate morsels in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total). Stir until smooth, and spread in a 1/4-inch-thick layer on an aluminum foil-lined baking sheet. Sprinkle evenly with almonds. Chill 30 minutes or until firm. Remove from baking sheet, and chop.
  3. Spread Vanilla Buttercream Frosting between layers and on top and sides of cake. Press chopped white chocolate mixture into top and sides of cake. If desired, tie a decorative ribbon around sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 997.25 Kcal (4175 kJ)
Calories from fat 783.5 Kcal
% Daily Value*
Total Fat 87.06g 134%
Sodium 27.55mg 1%
Potassium 955.55mg 20%
Total Carbs 43.71g 15%
Sugars 19.44g 78%
Dietary Fiber 16.48g 66%
Protein 30.45g 61%
Iron 4.4mg 24%
Calcium 342.2mg 34%
Amount Per 100 g
Calories 575.28 Kcal (2409 kJ)
Calories from fat 451.98 Kcal
% Daily Value*
Total Fat 50.22g 134%
Sodium 15.89mg 1%
Potassium 551.23mg 20%
Total Carbs 25.21g 15%
Sugars 11.21g 78%
Dietary Fiber 9.51g 66%
Protein 17.57g 61%
Iron 2.5mg 24%
Calcium 197.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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