Chocolate Velvet Cake With Cream Cheese-Butter Pecan Frosting Recipe
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Ingredients:
- chocolate velvet cake batter
- cream cheese-butter pecan frosting
- garnishes: sugared silk ivy leaves, raspberry candies, toffee peanut candies, cracked partially shelled pecans
Directions:
- Spoon cake batter evenly into 3 greased and floured 8-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on a wire rack 10 minutes; remove from pans, and let cool completely on wire rack.
- Spread Cream Cheese-Butter Pecan Frosting between layers and on top and sides of cake. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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