Bourbon-Pecan Pound Cake Truffles Recipe

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Bourbon-Pecan Pound Cake Truffles
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Ingredients:

Directions:

  1. Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, 1/3 cup chopped toasted pecans, and bourbon until mixture holds its shape. Shape into 1-inch balls, and place on wax paper. Roll truffles in 3/4 cup finely chopped toasted pecans, and dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3160.07 Kcal (13231 kJ)
Calories from fat 2061.51 Kcal
% Daily Value*
Total Fat 229.06g 352%
Cholesterol 119.9mg 40%
Sodium 286.46mg 12%
Potassium 1084.03mg 23%
Total Carbs 275.57g 92%
Sugars 170.09g 680%
Dietary Fiber 23g 92%
Protein 25.55g 51%
Vitamin C 2.6mg 4%
Iron 7.7mg 43%
Calcium 184mg 18%
Amount Per 100 g
Calories 76.67 Kcal (321 kJ)
Calories from fat 50.01 Kcal
% Daily Value*
Total Fat 5.56g 352%
Cholesterol 2.91mg 40%
Sodium 6.95mg 12%
Potassium 26.3mg 23%
Total Carbs 6.69g 92%
Sugars 4.13g 680%
Dietary Fiber 0.56g 92%
Protein 0.62g 51%
Vitamin C 0.1mg 4%
Iron 0.2mg 43%
Calcium 4.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.5
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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