Snickers Cake Recipe

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Snickers Cake
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Ingredients:

Directions:

  1. Prepare cake mix according to directions. Divide batter in half and pour into 2 - 9x13 pans. Bake until done; cool. (Or pour into 1 - 9x13 pan and torte when cool)
  2. Reserve 1/4 c. of caramel dip. Mix remaining caramel dip with Whipped Buttercream.
  3. Chop up candy bars into small pieces.
  4. To Assemble: On a serving platter large enough to hold the cake, turn out the 1st half of the cake. Ice the middle with the caramel buttercream. Top with half of the snickers.
  5. Place the 2nd 9X13 cake on top, like assembling a 2-layer round cake. Ice the entire cake, top and sides, with the caramel buttercream. Top with the remaining snickers bars.
  6. Put the remaining caramel dip in a small baggie and microwave a few seconds until runny. Cut the tip of the bag and drizzle caramel over the top of the cake.
  7. Microwave the chocolate chips in a container until melted. Place in a baggie and do the same as with the caramel.
  8. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.24 Kcal (457 kJ)
Calories from fat 38.49 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 0.31mg 0%
Sodium 188.31mg 8%
Potassium 77.18mg 2%
Total Carbs 18.13g 6%
Sugars 8.8g 35%
Dietary Fiber 0.46g 2%
Protein 1.45g 3%
Iron 1.1mg 6%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 434.67 Kcal (1820 kJ)
Calories from fat 153.14 Kcal
% Daily Value*
Total Fat 17.02g 7%
Cholesterol 1.24mg 0%
Sodium 749.32mg 8%
Potassium 307.09mg 2%
Total Carbs 72.13g 6%
Sugars 35g 35%
Dietary Fiber 1.82g 2%
Protein 5.79g 3%
Iron 4.5mg 6%
Calcium 134.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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