Candied Ginger Pound Cake Truffles Recipe

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Candied Ginger Pound Cake Truffles
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Ingredients:

Directions:

  1. Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, 1/3 cup finely chopped crystallized ginger, and amaretto liqueur until mixture holds its shape. Shape into 1-inch balls, and place on wax paper. Pour water to depth of 1 inch into bottom of a double boiler over medium heat. Bring to a boil; reduce heat, and simmer. Place bittersweet chocolate and semisweet chocolate in top of double boiler over simmering water. Cook, stirring occasionally, 15 minutes or until melted. Remove from heat. Dip truffles in melted chocolate; place on a wax paper-lined baking sheet. Sprinkle immediately with finely chopped crystallized ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2128.82 Kcal (8913 kJ)
Calories from fat 450.82 Kcal
% Daily Value*
Total Fat 50.09g 77%
Cholesterol 119.9mg 40%
Sodium 279.76mg 12%
Total Carbs 352.58g 118%
Sugars 178.35g 713%
Dietary Fiber 2.03g 8%
Protein 2.03g 4%
Iron 3mg 17%
Amount Per 100 g
Calories 52.45 Kcal (220 kJ)
Calories from fat 11.11 Kcal
% Daily Value*
Total Fat 1.23g 77%
Cholesterol 2.95mg 40%
Sodium 6.89mg 12%
Total Carbs 8.69g 118%
Sugars 4.39g 713%
Dietary Fiber 0.05g 8%
Protein 0.05g 4%
Iron 0.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.3
    Points
  • 51
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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