Directions:
- Combine all ingredients in a large, heavy saucepan over medium-low heat, stirring until chocolate melts.
- Transfer to a fondue pot, and keep warm over a candle burner. Serve with pound cake and fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1393.66 Kcal (5835 kJ) | ||
| Calories from fat | 706.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.5g | 121% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 126.96mg | 5% | |
| Potassium | 357.16mg | 8% | |
| Total Carbs | 174.84g | 58% | |
| Sugars | 166.11g | 664% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 360.26 Kcal (1508 kJ) | ||
| Calories from fat | 182.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 121% | |
|---|---|---|---|
| Cholesterol | 17.22mg | 22% | |
| Sodium | 32.82mg | 5% | |
| Potassium | 92.33mg | 8% | |
| Total Carbs | 45.2g | 58% | |
| Sugars | 42.94g | 664% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 1.08g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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