White Castle Cheeseburgers Recipe

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White Castle Cheeseburgers
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  1. Separate the beef into 16 1 oz portions.
  2. On wax paper, form the portions into square, very thin 2.5 patties.
  3. Poke 5 holes in each patties with a circular object such as a straw.
  4. Freeze the patties until firm.
  5. Toast the faces of the dinner rolls, either in a hot frying pan or under the broiler In a hot frying pan or skillet, preheated to medium heat, arrange tablespoon sized piles of onions 3 inches apart.
  6. Salt and Pepper each pile.
  7. Spread the onions flat and place a frozen patty on each pile.
  8. Salt each patty.
  9. Cook each patty for 4-6 minutes, steam from the onions should cook each burger without having to flip it.
  10. Turn the bottom half of the bun onto the patty.
  11. Hold it down as you scoop a spatula under the onions, turn the sandwich over onto a plate Cut the American cheese into 2 portions and place on the onions and patty.
  12. Replace the top of the roll.
  13. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.03 Kcal (2022 kJ)
Calories from fat 194.35 Kcal
% Daily Value*
Total Fat 21.59g 33%
Cholesterol 116.07mg 39%
Sodium 1160.11mg 48%
Potassium 428.21mg 9%
Total Carbs 40.71g 14%
Sugars 6.34g 25%
Dietary Fiber 2.89g 12%
Protein 29.59g 59%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 3.9mg 22%
Calcium 366.6mg 37%
Amount Per 100 g
Calories 258.22 Kcal (1081 kJ)
Calories from fat 103.9 Kcal
% Daily Value*
Total Fat 11.54g 33%
Cholesterol 62.05mg 39%
Sodium 620.17mg 48%
Potassium 228.91mg 9%
Total Carbs 21.76g 14%
Sugars 3.39g 25%
Dietary Fiber 1.54g 12%
Protein 15.82g 59%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 19%
Iron 2.1mg 22%
Calcium 196mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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