White Castle Appetizers Recipe

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White Castle Appetizers
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  1. Mix corned beef, onion soup mix and sour cream together.
  2. Spread in buns. Put back in tray they came in and wrap in foil.
  3. Bake at 350F for 30 minutes.
  4. Place 1 slice of pickle in each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.66 Kcal (648 kJ)
Calories from fat 68.96 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 24.22mg 8%
Sodium 516.93mg 22%
Potassium 145.75mg 3%
Total Carbs 16.9g 6%
Sugars 2.3g 9%
Dietary Fiber 1.52g 6%
Protein 6.32g 13%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 85mg 9%
Amount Per 100 g
Calories 174.74 Kcal (732 kJ)
Calories from fat 77.92 Kcal
% Daily Value*
Total Fat 8.66g 12%
Cholesterol 27.37mg 8%
Sodium 584.06mg 22%
Potassium 164.68mg 3%
Total Carbs 19.1g 6%
Sugars 2.6g 9%
Dietary Fiber 1.72g 6%
Protein 7.14g 13%
Vitamin C 0.8mg 1%
Iron 0.7mg 3%
Calcium 96.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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