Directions:
- Preheat oven to 375 degrees.
- In a 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain.
- Stir in 1-cup pasta sauce and cheese.
- Roll or press out each biscuit to a 6-inch circle.
- Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
- With a large spatula, gently arrange on cookie sheets.
- Bake 13 minutes ot until golden.
- Serve with remaining pasta sauce, heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.74 Kcal (727 kJ) | ||
| Calories from fat | 108.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 50.01mg | 17% | |
| Sodium | 281.8mg | 12% | |
| Potassium | 204.58mg | 4% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 196.36 Kcal (822 kJ) | ||
| Calories from fat | 122.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 19% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 17% | |
| Sodium | 318.48mg | 12% | |
| Potassium | 231.21mg | 4% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.94g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 16.4g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 127mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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