Directions:
- Heat the red wine in a saute pan and cook the onion and garlic in red wine until soft.
- Puree about 1/3 of the beans and 1/3 of the potatoes and 1/3 of the broth in a blender.
- Gradually add the remaining beans, potatoes and broth while continuing to puree.
- Pour into a saucepan and add the dill.
- Simmer for 10 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.96 Kcal (2516 kJ) | ||
| Calories from fat | 45.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 1104.36mg | 46% | |
| Potassium | 2672.22mg | 57% | |
| Total Carbs | 111.25g | 37% | |
| Sugars | 11.52g | 46% | |
| Dietary Fiber | 21.87g | 87% | |
| Protein | 31.13g | 62% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.2mg | 79% | |
| Calcium | 338.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 134.21 Kcal (562 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 8% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 1% | |
| Sodium | 246.63mg | 46% | |
| Potassium | 596.76mg | 57% | |
| Total Carbs | 24.84g | 37% | |
| Sugars | 2.57g | 46% | |
| Dietary Fiber | 4.88g | 87% | |
| Protein | 6.95g | 62% | |
| Vitamin C | 1.9mg | 14% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 3.2mg | 79% | |
| Calcium | 75.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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