Black Bean-Sweet Potato Skillet Recipe

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Black Bean-Sweet Potato Skillet
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Ingredients:

Directions:

  1. In a large skillet, saute onion in oil until tender. Add the beans, sweet potatoes, broth, chipotle, pepper and cinnamon.
  2. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Uncover and simmer 5-10 minutes longer or until potatoes are very tender and mixture is thickened, stirring occasionally.
  3. Meanwhile, cook couscous according to package directions. Serve with black bean mixture. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.58 Kcal (1196 kJ)
Calories from fat 31.78 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 0.06mg 0%
Sodium 79.6mg 3%
Potassium 458.32mg 10%
Total Carbs 53.72g 18%
Sugars 3.44g 14%
Dietary Fiber 6.26g 25%
Protein 9.57g 19%
Vitamin C 2.7mg 4%
Vitamin A 0.5mg 17%
Iron 1.7mg 9%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 204.61 Kcal (857 kJ)
Calories from fat 22.77 Kcal
% Daily Value*
Total Fat 2.53g 5%
Cholesterol 0.04mg 0%
Sodium 57.03mg 3%
Potassium 328.38mg 10%
Total Carbs 38.49g 18%
Sugars 2.46g 14%
Dietary Fiber 4.49g 25%
Protein 6.86g 19%
Vitamin C 1.9mg 4%
Vitamin A 0.4mg 17%
Iron 1.2mg 9%
Calcium 34.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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