White Bean Soup (Hot) Recipe

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White Bean Soup (Hot)
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Ingredients:

Directions:

  1. Heat olive oil in a stew pot over medium heat.
  2. Add onions and jalapeno peppers and cook for 5-8 minutes or until onions and pepper are tender.
  3. Add garlic and chipotle pepper the last couple of minutes and cook.
  4. Add chicken broth, water, milk, chicken, mashed beans, whole beans, seasoning mix and lime juice.
  5. Season with salt and pepper to taste.
  6. Bring to a boil.
  7. Reduce heat and simmer for 25 minutes.
  8. If using the cheese add to soup just before serving.
  9. *If you want your soup thicker, mix 1 tablespoon cornstarch with 1 tablespoon water. Add to soup and cook another 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.38 Kcal (1325 kJ)
Calories from fat 160.64 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 35.85mg 12%
Sodium 452.53mg 19%
Potassium 565.43mg 12%
Total Carbs 22.95g 8%
Sugars 3.22g 13%
Dietary Fiber 4.25g 17%
Protein 19.46g 39%
Vitamin C 7.5mg 13%
Iron 1.9mg 10%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 85.67 Kcal (359 kJ)
Calories from fat 43.5 Kcal
% Daily Value*
Total Fat 4.83g 27%
Cholesterol 9.71mg 12%
Sodium 122.54mg 19%
Potassium 153.11mg 12%
Total Carbs 6.22g 8%
Sugars 0.87g 13%
Dietary Fiber 1.15g 17%
Protein 5.27g 39%
Vitamin C 2mg 13%
Iron 0.5mg 10%
Calcium 26.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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