Tuscan Sun White Bean Chicken Soup #RSC Recipe

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Tuscan Sun White Bean Chicken Soup #RSC
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Ingredients:

Directions:

  1. Heat oil in Dutch oven over medium-high heat. Add chicken, shallots and garlic, stirring until chicken is no longer pink. Stir in beans, broth, carrots, tomatoes and seasoning mix; bring to a boil. Reduce heat, cover and simmer for 15 minutes. Add spinach; simmer 2 to 3 minutes or until spinach is just wilted. Remove cheese rind. Ladle soup into serving bowls. Sprinkle with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.18 Kcal (1081 kJ)
Calories from fat 74.65 Kcal
% Daily Value*
Total Fat 8.29g 13%
Cholesterol 96.05mg 32%
Sodium 719.38mg 30%
Potassium 761.22mg 16%
Total Carbs 11.89g 4%
Sugars 5.71g 23%
Dietary Fiber 3.02g 12%
Protein 35.59g 71%
Vitamin C 9.2mg 15%
Vitamin A 0.4mg 13%
Iron 1.1mg 6%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 87.61 Kcal (367 kJ)
Calories from fat 25.33 Kcal
% Daily Value*
Total Fat 2.81g 13%
Cholesterol 32.59mg 32%
Sodium 244.12mg 30%
Potassium 258.32mg 16%
Total Carbs 4.04g 4%
Sugars 1.94g 23%
Dietary Fiber 1.03g 12%
Protein 12.08g 71%
Vitamin C 3.1mg 15%
Vitamin A 0.1mg 13%
Iron 0.4mg 6%
Calcium 34mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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