White Bean And Chicken Chili Recipe

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White Bean And Chicken Chili
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Ingredients:

Directions:

  1. In a large saucepan, heat oil over medium-high heat.
  2. Cook chicken and onions in oil for 5 minutes, until onion is tender.
  3. Stir in chicken broth, chilies, garlic, cumin, oregano and cayenne pepper.
  4. Reduce heat and simmer 15 minutes.
  5. Stir in beans and simmer an additional 20 minutes, or until chicken is thoroughly cooked.
  6. Serve over rice or potato and garnish with moneterey jack cheese, sour cream and chopped chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.3 Kcal (1609 kJ)
Calories from fat 106.11 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 139.24mg 46%
Sodium 1106.4mg 46%
Potassium 1118.23mg 24%
Total Carbs 20.93g 7%
Sugars 8.41g 34%
Dietary Fiber 8.17g 33%
Protein 51.94g 104%
Vitamin C 12.7mg 21%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 92.29 Kcal (386 kJ)
Calories from fat 25.48 Kcal
% Daily Value*
Total Fat 2.83g 18%
Cholesterol 33.44mg 46%
Sodium 265.71mg 46%
Potassium 268.55mg 24%
Total Carbs 5.03g 7%
Sugars 2.02g 34%
Dietary Fiber 1.96g 33%
Protein 12.47g 104%
Vitamin C 3mg 21%
Iron 0.5mg 12%
Calcium 11.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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