White Bean And Chicken Salad Recipe

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White Bean And Chicken Salad
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Ingredients:

Directions:

  1. To prepare salad:
  2. Place first five ingredients in a large bowl; stir gently to combine.
  3. To prepare dressing:
  4. Combine all dressing ingredients and whisk together.
  5. Drizzle dressing over salad, tossing gently to combine.
  6. (I chilled this before I served this, but I suppose you could serve it right away.)
  7. TIP: One whole cooked chicken will yield approx. 2 cups of meat. You can either buy a chicken precooked or (what I do is) put a whole chicken in the crockpot the day before. Set it on top of a meat rack or balls of aluminum foil. Cook on High 4 to 6 hours or on Low 8 to 10 hours. The skin doesn't look great, but you don't need the skin!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.76 Kcal (1452 kJ)
Calories from fat 224.63 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 40.7mg 14%
Sodium 773.42mg 32%
Potassium 356.11mg 8%
Total Carbs 16.38g 5%
Sugars 1.48g 6%
Dietary Fiber 1.13g 5%
Protein 15.27g 31%
Vitamin C 7mg 12%
Iron 1.2mg 7%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 199.63 Kcal (836 kJ)
Calories from fat 129.32 Kcal
% Daily Value*
Total Fat 14.37g 38%
Cholesterol 23.43mg 14%
Sodium 445.26mg 32%
Potassium 205.01mg 8%
Total Carbs 9.43g 5%
Sugars 0.85g 6%
Dietary Fiber 0.65g 5%
Protein 8.79g 31%
Vitamin C 4mg 12%
Iron 0.7mg 7%
Calcium 19.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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