White Bean and Lamb Chili Recipe

Posted by
Rate It!
White Bean and Lamb Chili
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a large skillet over medium heat, heat the oil. Add the bell pepper, chili powder, and salt and cook until softened, about 3 minutes. Add the beans, tomatoes, chicken broth, lamb, and carrots. Cover and bring to a boil. Reduce heat and simmer for 25 minutes.Meannwhile, in a small bowl, whisk together the flour and 1/4 cup warm water. Stir into the chili and cook until thickened, about 5 minutes more. Stir in the scallions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.37 Kcal (2715 kJ)
Calories from fat 308.44 Kcal
% Daily Value*
Total Fat 34.27g 53%
Cholesterol 145.27mg 48%
Sodium 1354.53mg 56%
Potassium 935.99mg 20%
Total Carbs 21.55g 7%
Sugars 8.65g 35%
Dietary Fiber 5.86g 23%
Protein 63.64g 127%
Vitamin C 53.5mg 89%
Vitamin A 11.4mg 380%
Iron 76.8mg 427%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 123.19 Kcal (516 kJ)
Calories from fat 58.6 Kcal
% Daily Value*
Total Fat 6.51g 53%
Cholesterol 27.6mg 48%
Sodium 257.35mg 56%
Potassium 177.83mg 20%
Total Carbs 4.09g 7%
Sugars 1.64g 35%
Dietary Fiber 1.11g 23%
Protein 12.09g 127%
Vitamin C 10.2mg 89%
Vitamin A 2.2mg 380%
Iron 14.6mg 427%
Calcium 20.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top