Southwest White Chili Recipe

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Southwest White Chili
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Ingredients:

Directions:

  1. Mix spices in a small bowl.
  2. Heat 1 tablespoon olive oil in a 3 quart pan. Add chicken cubes and cook 4 to 5 minutes, stirring, until no longer pink. Remove chicken and juices to a bowl and set aside.
  3. Add the rest of the olive oil to the pan and saute onions until soft, 3 to 5 minutes. Stir in chicken broth, chilies and spices. Simmer 10 minutes.
  4. Stir in chicken and beans. Simmer uncovered for 10 minutes. If desired, stir in fresh cilantro and garnish with cheese and scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.85 Kcal (1163 kJ)
Calories from fat 95.03 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 66.89mg 22%
Sodium 831.41mg 35%
Potassium 466.59mg 10%
Total Carbs 17g 6%
Sugars 1.15g 5%
Dietary Fiber 6.75g 27%
Protein 28.89g 58%
Vitamin C 16.1mg 27%
Iron 2.1mg 12%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 74.66 Kcal (313 kJ)
Calories from fat 25.53 Kcal
% Daily Value*
Total Fat 2.84g 16%
Cholesterol 17.97mg 22%
Sodium 223.39mg 35%
Potassium 125.37mg 10%
Total Carbs 4.57g 6%
Sugars 0.31g 5%
Dietary Fiber 1.81g 27%
Protein 7.76g 58%
Vitamin C 4.3mg 27%
Iron 0.6mg 12%
Calcium 16.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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