Whiskey-Marinated Steak Recipe

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Ingredients:

Serving

2/3 cup water
1/2 cup whiskey
1/2 cup pineapple juice
1/2 cup brown sugar
1/2 cup diced onion
1/3 cup teriyaki sauce
1/3 cup soy sauce
1/4 cup liquid smoke
1 tsp minced garlic
4 (8 oz) rib-eye steaks

Directions:

Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.68 Kcal (1565 kJ)
Calories from fat	45.99 Kcal
		% Daily Value*
Total Fat	5.11g	8%
Cholesterol	18.71mg	6%
Sodium	2568.66mg	107%
Potassium	271.53mg	6%
Total Carbs	73.91g	25%
Sugars	68.61g	274%
Dietary Fiber	1.32g	5%
Protein	10.34g	21%
Vitamin C	4.5mg	8%
Iron	1.8mg	10%
Calcium	129.7mg	13%

Amount Per 100 g
Calories	161.95 Kcal (678 kJ)
Calories from fat	19.93 Kcal
		% Daily Value*
Total Fat	2.21g	8%
Cholesterol	8.11mg	6%
Sodium	1113.25mg	107%
Potassium	117.68mg	6%
Total Carbs	32.03g	25%
Sugars	29.74g	274%
Dietary Fiber	0.57g	5%
Protein	4.48g	21%
Vitamin C	2mg	8%
Iron	0.8mg	10%
Calcium	56.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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