Directions:
- Cover broiler pan with foil.
- Poke holes in foil.
- Arrange wings on broiler pan.
- Broil wings until lightly browned.
- Combine sauce ingredients.
- Simmer 5 to 10 minutes.
- Dip wings in sauce.
- Place on foil lined baking sheet.
- Bake at 350* for 35 to 40 minutes.
- Baste occasionally.
- Broil to crisp if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.06 Kcal (2780 kJ) | ||
| Calories from fat | 323.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 2259.68mg | 94% | |
| Potassium | 525.14mg | 11% | |
| Total Carbs | 37.04g | 12% | |
| Sugars | 20.68g | 83% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 47.42g | 95% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 5.1mg | 28% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 219.45 Kcal (919 kJ) | ||
| Calories from fat | 106.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 55% | |
|---|---|---|---|
| Cholesterol | 94.42mg | 95% | |
| Sodium | 746.76mg | 94% | |
| Potassium | 173.54mg | 11% | |
| Total Carbs | 12.24g | 12% | |
| Sugars | 6.84g | 83% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 15.67g | 95% | |
| Vitamin C | 3mg | 15% | |
| Iron | 1.7mg | 28% | |
| Calcium | 30mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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