Shrimp Fettuccine Recipe

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Shrimp Fettuccine
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Ingredients:

Directions:

  1. Melt butter and sauce onion until translucent.
  2. Add shrimp and cook until pink.
  3. Add mushrooms and cook 5 minutes.
  4. Add seasonings and green onions.
  5. Cook 3 minutes.
  6. Add whipping cream, and cheese and cook until thickened on medium heat.
  7. Stirring constantly.
  8. When thick enough for your taste add the noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.18 Kcal (2760 kJ)
Calories from fat 464.72 Kcal
% Daily Value*
Total Fat 51.64g 79%
Cholesterol 168.27mg 56%
Sodium 1506.95mg 63%
Potassium 224.14mg 5%
Total Carbs 38.92g 13%
Sugars 1.02g 4%
Dietary Fiber 1.77g 7%
Protein 13.31g 27%
Vitamin C 2.5mg 4%
Iron 1.4mg 8%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 282.06 Kcal (1181 kJ)
Calories from fat 198.85 Kcal
% Daily Value*
Total Fat 22.09g 79%
Cholesterol 72mg 56%
Sodium 644.82mg 63%
Potassium 95.91mg 5%
Total Carbs 16.65g 13%
Sugars 0.44g 4%
Dietary Fiber 0.76g 7%
Protein 5.7g 27%
Vitamin C 1.1mg 4%
Iron 0.6mg 8%
Calcium 65.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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