Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe

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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
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Ingredients:

Directions:

  1. Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Saute onion, green onion, garlic, celery, and green pepper until tender. Stir in shrimp stock, crab meat, bread crumbs, and Cajun seasoning. Remove from heat, and set aside.
  2. Prepare Peppercorn Sauce: In a small saucepan over medium heat, combine beef broth and cracked black pepper. Simmer until reduced to 1 cup, stirring frequently. Add1 ounce whiskey and 1 cup cream. Continue simmering until reduced to 1 cup. Remove from heat, and set aside.
  3. Prepare Steaks: Slice a pocket into the side of each steak, and stuff generously with crab stuffing. Wrap bacon around side, and secure with toothpicks. Season to taste with salt and pepper; set aside. Heat olive oil in a large cast iron skillet over medium heat. Saute garlic and shallot for 1 minute. Stir in mushrooms, and saute until tender. Remove mushroom mixture, and set aside.
  4. Place steaks in skillet, and cook to desired doneness. Remove from skillet, and keep warm. Deglaze skillet with 1 ounce whiskey. Reduce heat, and stir in peppercorn sauce and Dijon mustard. Add mushroom mixture, and reduce sauce until thickened. Remove toothpicks and bacon from steaks, and arrange steaks on a plate. Top with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.7 Kcal (3315 kJ)
Calories from fat 467.52 Kcal
% Daily Value*
Total Fat 51.95g 80%
Cholesterol 188.64mg 63%
Sodium 2398.06mg 100%
Potassium 507.35mg 11%
Total Carbs 38.21g 13%
Sugars 29.43g 118%
Dietary Fiber 1.13g 5%
Protein 43.56g 87%
Vitamin C 4.3mg 7%
Iron 4.8mg 26%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 278.64 Kcal (1167 kJ)
Calories from fat 164.55 Kcal
% Daily Value*
Total Fat 18.28g 80%
Cholesterol 66.39mg 63%
Sodium 844.02mg 100%
Potassium 178.57mg 11%
Total Carbs 13.45g 13%
Sugars 10.36g 118%
Dietary Fiber 0.4g 5%
Protein 15.33g 87%
Vitamin C 1.5mg 7%
Iron 1.7mg 26%
Calcium 33.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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