Directions:
- Pat steak dry and sprinkle with 1 teaspoon salt and 3/4 teaspoon pepper.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sear steak, turning once, about 8 minutes total for medium-rare. Let steak rest on a platter, uncovered, 10 minutes.
- While steak rests, add shallot to skillet and cook, stirring, until softened, about 2 minutes. Add whiskey and carefully ignite with a long kitchen match (use caution; flames will shoot up). When flames die down, whisk in broth and mustard and boil until sauce is reduced to about 1/2 cup, about 6 minutes. Add meat juices from platter, then whisk in butter and vinegar.
- Slice steak and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.6 Kcal (3842 kJ) | ||
| Calories from fat | 459.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.07g | 79% | |
|---|---|---|---|
| Cholesterol | 196.4mg | 65% | |
| Sodium | 482.85mg | 20% | |
| Potassium | 1191.34mg | 25% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 29.09g | 116% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 77.99g | 156% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 10.3mg | 57% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 246.73 Kcal (1033 kJ) | ||
| Calories from fat | 123.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 79% | |
|---|---|---|---|
| Cholesterol | 52.81mg | 65% | |
| Sodium | 129.83mg | 20% | |
| Potassium | 320.34mg | 25% | |
| Total Carbs | 8.02g | 10% | |
| Sugars | 7.82g | 116% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 20.97g | 156% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.8mg | 57% | |
| Calcium | 32.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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